Friday, 29 November 2013

India Palace, Weltevreden Park - Warm and inviting


On this cold and drizzly summers day (??) I would like to do 2 things – 1) Be dressed much more appropriately for winter, whilst cuddling under a huge fluffy duvet and watch movies, Masterchef Aus marathon, or an entire season of Grey’s…
2). Indulge in wonderfully warm feel good food, that makes you want more. I’m think along the lines of proper Indian.

 My favourite is Karma in Greenside, but recently I have been introduced to a charming slice of India, in a nook at the Palms Centre in Weltevreden Park. Yes – the centre is slightly suspect, but most things in Weltevreden Park are, but once inside India Palace you’ll not even notice the fake palm tree trying to disguise a signal pole or the KFC drive-through.

A lovely little restaurant with a warm interior and extremely friendly authentic Indian staff who make you feel right at home.
Whenever I dine at a restaurant of a different culture, my key is took look at the owner, chef and people who work there – if they are authentic, chances are the food will be too, which means you’ve got gold!

 A fair selection of wine, at a very reasonable price, and delightful warming dishes for all meat-eaters and vegetarians alike. What makes any Indian dish even better? Naan!! India Palace has a nice variety of naan breads and roti’s to select, to enhance the indulgence of your meal.

Crispy, non-oil dripping vegetable Pakoras and onion Bhaji with a spicy minty sauce is the perfect way to wake those taste buds for the love that is to come. The portions are very generous, definitely to share, and all appetisers for under R20.00!

Most people order Dahl as a side dish – but here, I had the black Dahl as my meal, and cleaned the little brass pot with naan to get every last bit of flavour.
The Korma is packed with flavour and ingredients, loads of different veggies, or juicy bite sized chunks of meat. At a glance and a smell the butter chicken look rich creamy sauce without the luminescent guava pink colour to it ( in my eyes, that is a bonus) which means only one thing – the colour comes from the proper ingredients used, and not from a little Moir’s bottle.

What I don’t like – the mountains of basmati rice that come standard with any order…rather give me Naan, or a choice of rice or naan. The massas of rice just goes to waste.
" I like rice. Rice is great if you're hungry and want 2000 of something."
                                                                                                                   - Mitch Hedberg


I think I might need a take away to calm my nerves after the storm that is to come. Keep warm, and your cars covered!

 
Happy Friday! Until we eat again…

 

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