Tuesday, 20 May 2014

Les Delices de France – authentic French in the most unlikely place

Let me start off by saying that I do not have anything against the Westrand, in fact, I grew up and went to school here; but in all honesty this is not the hub for nice restaurants. This is definitely not where you will find a sophisticated charming place to dine… except for this one.

What a spot of luck to stumble upon this delightful authentic French restaurant on the corner of Gordon and Keith Rd.
A house that has been renovated into a spacious and plain restaurant – no frills no fuss. The same approach is used in the food, no frills no fuss, just delicious French cooking.




 
I had the French onion soup, and I stand to reason that this is a soup that would have warmed the heart of the legendary Julia Child ( and any Parisian for that matter), and a lovely goats cheese salad.







The non-veggies indulged in the likes of pan seared foie-gras  on an apple puree, an amazingly flavourful lobster bisque, Kinglip (if I remember correctly), saffron seafood curry and duck breast.


 

 

Desserts – usually my highlight to a meal, were all perfection. A passion fruit crème brulee with a perfectly golden paper-thin burned sugar topping – just the way it should be; an individual baked pear tartlet on-top of a silky thin custard, and a lovely light slice of Opera cake, and let it be known that I am not fond of cake, but this one I will gladly eat again.

 

 




The owners are the chef and his wife – all the way from France, which you cannot miss with their beautiful rich French ascent. She runs the front of house, and he obviously the kitchen.
They’re friendly and willing and prepare wonderful food. They also host food and wine paring evening at a very reasonable price.
A nice variety on the menu, and from what I can tell, changes monthly or so.
 
 
 
 
 
 
 
 
 
 
 
Prices are not sky-high, but definitely a little higher that what you would find at your local Westrand steak house, and thank heavens for that!  I do however feel that for them to fully benefit and have an overflowing restaurant the location is not ideal. I’m taking this as a blessing in disguise though, as prices might have been double and portions perhaps half if this was situated in the popular dining cove of 4th Ave Parkhurst.


Do not miss this little pocket of Paris, in the heart of JHB suburbia.
Bon appetite!
Until we eat again…


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